Sorting Strategies for Long Yearling Cattle Grown in an Extensive Forage Utilization Beef Production System

نویسندگان

  • James C. Macdonald
  • T. J. Klopfenstein
  • G. E. Erickson
  • C. N. Macken
  • J. D. Folmer
  • M. P. Blackford
چکیده

One hundred sixty English-cross steers (244 kg, SD=23 kg) were used in each yr of a 2-yr study to determine effects of sorting on performance, carcass characteristics, variability, and profitability in a long yearling system utilizing ranch-source calves. Steers were backgrounded during winter then grazed smooth bromegrass pastures followed by warm season native range prior to entering the feedlot in the fall. Steers were stratified by BW and allotted to 1 of 4 treatments: 1) 40 head sorted by pre-grazing BW where heavy steers entered the feedlot in July (PST), 2) 40 head sorted by BW entering the feedlot (FDL), 3) 60 head sorted by BW and fat thickness at the end of the feeding period (IND), and 4) 20 head that were not sorted (UNS). No differences were observed for performance during backgrounding or grazing phases (P > 0.30). Cattle receiving PST sorting weighed less enter1Published, with the approval of the director, as Journal Series No. 14672, Nebraska Agricultural Research Division. 2To whom correspondence should be addressed: [email protected] ing the feedlot and consumed less feed with less feedlot ADG compared to other treatments (P < 0.05). No differences in feed efficiencies were detected (P = 0.84). Cattle receiving PST sorting had greater marbling scores (P < 0.05) and less variation in BW upon feedlot entry which resulted in less variation in carcass weight compared with UNS (P < 0.05). Cattle sorted by BW entering the feedlot tended (P = 0.08) to have less variation in carcass weight compared with UNS. There were no differences in carcass weight or profitability when calculated on either a live or value basis. No sorting strategy increased carcass weight, reduced discounts for overweight or corpulent carcasses, or improved profitability over UNS.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

2011 Alpharma Beef Cattle Nutrition Symposium:enhancing beef production efficiency with new knowledge and technologies: building the bridges for future collaboration.

The beef cattle industry relies on the utilization of high forage diets to maintain the cow herd, develop replacement females, and stocker operations. Forage quantity and quality fluctuate with season and environmental conditions. Depending on the class and physiological state of the animal, a grazed forage diet may not always meet nutritional requirements resulting in low ADG or weight loss if...

متن کامل

Prediction of nitrogen excretion in feces and urine of beef cattle offered diets containing grass silage.

Data from 286 beef cattle, obtained in total diet digestibility assessments, were used to examine effects of dietary and animal factors on N excretion in feces and urine and to develop prediction equations for N excretion in beef cattle. The animals used were mainly from beef breeds, at various ages (from growth to finishing) and live BW (153 to 580 kg), and offered diets containing grass silag...

متن کامل

Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems.

Efficiency in animal protein production can be defined in different ways, for example the amount of human-digestible essential amino acids (HDEAA) in the feed ration relative to the amount of HDEAA in the animal products. Cattle production systems are characterised by great diversity and a wide variety of feeds and feed ration compositions, due to ruminants' ability to digest fibrous materials ...

متن کامل

Livestock Farming Systems and Cattle Production Orientation in Eastern High Plains of Algeria, Cattle Farming System in Algerian Semi-Arid Region

This study was an attempt to devise productive orientations of cattle herds in eastern high plains of Algeria. In this regard, 165 farms randomly identified were investigated. The selection of breeders was based to existence of cattle on the farm, and the farmer proposed to investigation must have at least two cows. The approach taken was to identify all systems adopted by farmers in a region t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2017